Why Choose Us?
At Innovate Consultancy, our mission is to revolutionise the food industry with unparalleled expertise in both vegan and gluten-free cuisine. We pride ourselves on being the best in the field, offering tailored solutions that ensure your business not only meets but exceeds the expectations of an increasingly health-conscious and diverse customer base.
Our Main Objectives
Enhance Menu Diversity
We aim to help food establishments expand their menu offerings to include high-quality vegan and gluten-free options, catering to the growing demand for inclusive dining.
Improve Customer Satisfaction
By providing safe and delicious options for those with dietary restrictions, we enhance the overall dining experience, ensuring all customers feel valued and catered for.
Drive Business Growth
Our comprehensive consultancy services are designed to boost your business’s reputation, attract new customers, and increase revenue through innovative and market-leading menu development.
Promote Sustainability and Health
We advocate for sustainable practices and healthier food choices, contributing to a more ethical and environmentally-friendly food industry.
Expertise You Can Trust
At Innovate Consultancy, our team is composed of industry experts with extensive experience in vegan and gluten-free culinary practices. Here’s why we stand out:
01
Proven Track Record
Our consultants have successfully transformed menus and operations for numerous food establishments, resulting in increased customer satisfaction and business growth.
02
In-Depth Knowledge
We stay ahead of market trends and dietary developments, ensuring that your menu not only meets current demands but also anticipates future trends.
03
Holistic Approach
From menu development and staff training to marketing strategies and product sourcing, we offer a comprehensive range of services tailored to your specific needs.
Dual Focus: Vegan and Gluten-Free Consultancy
What truly sets Innovate Consultancy apart is our dual focus on both vegan and gluten-free cuisines. This unique combination allows us to provide a holistic approach to menu development, ensuring that your offerings are inclusive and appealing to a broad spectrum of customers.
VEGAN EXPERTISE
Our consultants are well-versed in the intricacies of vegan cuisine, creating innovative and delicious plant-based dishes that satisfy even the most discerning palates.
GLUTEN-FREE SPECIALISATION
We understand the challenges of gluten-free cooking and are experts in developing recipes that are not only safe for coeliac and gluten-intolerant customers but also flavorful and satisfying.
Comprehensive Services
We offer a wide range of services to support your business
Evaluation and Analysis
Assess your current menu and customer base to identify opportunities for growth.
Menu Development
Collaborate with your chefs to create innovative vegan and gluten-free dishes.
Staff Training
Provide comprehensive training on dietary requirements, allergen management, and best practices.
Marketing & Promotion
Develop effective marketing strategies to promote your new menu offerings.
Product Sourcing
Help you source high-quality vegan and gluten-free ingredients from trusted suppliers.
Ongoing Support
Offer continuous support and follow-up consultations to ensure sustained success.
By choosing Innovate Consultancy, you are partnering with the best in the industry. Our unique dual focus on vegan and gluten-free consultancy ensures that your business stands out, offering exceptional dining experiences that cater to all customers. Let us help you lead the way in inclusive culinary innovation.