"As a vegan and gluten-free individual, my culinary journey began at home, driven by a personal quest for delicious, inclusive desserts. Frustrated by the lack of suitable options when dining out, I took matters into my own hands and began experimenting in my own kitchen. My goal was clear: to create the perfect vegan and gluten-free cake. Through dedication and countless refinements, I achieved a recipe that yielded exceptional cakes, quickly gaining a following in my local community. The overwhelming positive response to my creations led me to establish a home baking business, supplying local eateries with my sought-after vegan and gluten-free desserts. This venture highlighted a significant market gap and fueled my passion to make a larger impact within the food industry. Recognising the growing demand for high-quality, inclusive dining options, I took the next step and opened a fully vegan and gluten-free restaurant on the high street of my hometown. The restaurant thrived, becoming a popular destination for those seeking health-conscious, flavorful meals. Over several successful years, this experience reinforced the importance and potential of catering to the vegan and gluten-free market. Beyond just serving vegans and gluten-free individuals, my restaurant became a haven for coeliac customers and those with various food allergies and intolerances. The profound appreciation from these customers, who finally had a safe place to dine without fear of cross-contamination or allergen exposure, was incredibly rewarding. They expressed immense gratitude for being truly catered for, able to enjoy a meal without the anxiety that often accompanies dining out. This reinforced my commitment to creating inclusive dining experiences that prioritise safety and satisfaction for everyone. Inspired by these achievements and driven by a desire to support other food businesses, I founded Innovate Consultancy. My mission is to empower establishments to confidently and creatively cater to the expanding vegan and gluten-free demographic. With a unique blend of hands-on experience and deep market insight, Innovate Consultancy is perfectly positioned to guide businesses in enhancing their menu offerings and meeting customer demands. At Innovate Consultancy, we believe in the power of inclusive, high-quality cuisine. By leveraging my expertise and passion, I aim to help food businesses transform their menus, delight their customers and stand out in the competitive culinary landscape. As a passionate vegan and gluten-free professional, I lead Innovate Consultancy with a deep understanding of the unique needs and preferences of this growing market. My extensive experience in the industry, combined with owning a successful vegan and gluten-free restaurant, equips me with the insights necessary to guide your business toward excellence."